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- Ingredients
- Recipe
- Ground beef to taste
- Pasta sautéed in butter to taste
- Corn1 can(s)
- Pea1 can(s)
- Sour cream1 can(s)
- Tomato sauce1 can(s)
- In a pan, bring the seasoned ground beef to the fire and add the green corn and peas.
- Mix everything and let it cook for 30 minutes.
- Turn off the heat and add the cream and tomato sauce.
- Incorporate the sautéed pasta in the butter and mix well.