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- Ingredients
- Recipe
- spaghetti noodles1 unit(s)
- Meat2 cup
- Corn1 cup
- Bacon1 to taste
- Tomato1 unit(s)
- Small onion1 unit(s)
- Garlic1 to taste
- Salt1 to taste
- Tomato sauce1 cup
- Cook the pasta for 8 minutes and set aside.
- In a pan add oil, garlic and onion and stir until golden. Then add the meat and let it cook.
- In a frying pan, fry the bacon and add the chopped tomato, tomato sauce, corn, salt.
- In a container put the noodles and add the meat without the broth, and the rest of the ingredients. And mix it with the help of a spoon.
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