Share
Pasta in garlic and oil
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
4 servings
Wanda Fernanda
@wandafernanda- Ingredients
- Recipe
- penner noodles500 g
- Butter4 tablespoon
- Garlic4 unit(s)
- Salt, black pepper, vegetable seasoning to taste
- Oregano to taste
- Water1 l
- Oil1 tablespoon
- In a pan, bring the water to boil, with a pinch of salt and the oil.
- When the water starts to bubble, add the pasta and let it cook. Once cooked, drain the pasta water well.
- In a pan heat the butter and add the garlic, when the garlic is golden, put the pasta and stir.
- Season with black pepper, salt, vegetable seasoning and oregano.
Tags
Did you like this recipe?
You may also like
belly dry vitamin
By
Tomato salad with onion
By
Cucumber Salad with Lemon
By
Peanut candy
