Pasta in the pressure cooker

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Pasta in the pressure cooker

Name: Pasta in the pressure cooker
Prep time: 15 min
Total time: 15 min
Yield: 6 Porções
Ingredients: 1 unit(s) Noodles pene package; 5 cup Glasses of water; 1 unit(s) Tomato sauce; 200 g Ham; 300 g Mozzarella; 1/2 unit(s) Cottage cheese; 300 g Bacon; to taste Salt; to taste Garlic head; 1 to taste Large onion; 1 unit(s) Knor broth; to taste Spices; to taste Olive oil; 300 g Ground beef

🇧🇷Brazil

•

View in original language

(Português)

15 min(s)

6 servings

Hellen Medeiros

@apartamento.102a

Ingredients
Recipe

Noodles pene package1 unit(s)
Glasses of water5 cup
Tomato sauce1 unit(s)
Ham200 g
Mozzarella300 g
Cottage cheese1/2 unit(s)
Bacon300 g
Salt to taste
Garlic head to taste
Large onion1 to taste
Knor broth1 unit(s)
Spices to taste
Olive oil to taste
Ground beef300 g

Grind the garlic and onion. Cut the bacon and ham. Reserve.
Fry the garlic and onion in the oil until golden, add the bacon, then the ground beef.
Put the water, knor broth, seasonings, salt, pasta, tomato sauce and put on pressure. When you have pressure count 4 minutes and turn off.
Let the pressure go off on its own. Then mix the rest of the ingredients and serve!

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Pasta in the pressure cooker

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