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Pasta in white sauce in pressure
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
6 servings
Neto Pereira
@mrsaboroficial- Ingredients
- Recipe
- Diced Bacon1 cup
- Diced chicken2 cup
- Salt and pepper1 to taste
- Penne Noodles250 g
- Calinha broth cube1 unit(s)
- Ready white sauce400 g
- Cold water2 cup
- Chopped parsley1 to taste
- Grated Parmesan Cheese1 to taste
- First, in a pressure cooker, place the bacon to fry until all the fat is released, then add the chicken pieces. Then, season with the chicken broth, salt and pepper to taste, let the chicken cook well. Then, add the pasta, white sauce, cream and water to the pan, mix everything very well and cover the pressure cooker. Finally, after getting pressure, wait 3 minutes and turn it off, then wait for the pressure to come out on its own and finish the macaroni and cheese and chopped parsley.
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