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Pasta salad

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

01 hour(s)

Porções

20 servings

Erika Ferreira

@kikasa_apto44
  • Ingredients
  • Recipe
  • Fussilli (Screw Noodles)500 g
  • Sour cream (02 boxes)400 g
  • Cottage cheese (01 cup)200 g
  • Mayonnaise05 tablespoon
  • Corn01 can(s)
  • Pea01 can(s)
  • Turkey Breast (cut into cubes)300 g
  • Mozzarella (cut into cubes)300 g
  • Parmesan (coarsely grated)200 g
  • Squeezed lemon01 unit(s)
  • Parsley and chives to taste
  • Tomato (cut into cubes)03 unit(s)
  • Pepper to taste
  • My Secret (@maggibrasil sachet)01 unit(s)
  1. In a pan, bring water to boil and when it boils add a generous handful of salt and when it boils again put the pasta and let it cook until it is al dente.
  2. Drain and wash in cold water to stop the cooking and transfer to a platter with the bottom brushed with olive oil to prevent the dough from drying out.
  3. In a bowl, place the cream cheese, cream, mayonnaise, lemon juice, Meu Segredo da Maggi sachet and pepper to taste and with the help of a whisk, mix everything very well. ⁣
  4. Add in the pasta dish: corn, peas, tomato, turkey breast, mozzarella, parsley and chives and mix everything.
  5. Finally, add the liquid ingredients (already prepared before) always stirring until everything is mixed, finish by placing the coarsely grated Parmesan on top and take it to the fridge until serving.

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