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pasta with Bolognese sauce
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
4 servings
Vanilda Malta
@casadaval105- Ingredients
- Recipe
- Ground beef500 g
- Chopped Onion1 unit(s)
- Crushed garlic cloves2 unit(s)
- Peeled and seeded chopped tomatoes2 unit(s)
- Oil2 tablespoon
- Tomato Pulp1 can(s)
- Water1 cup
- Black pepper to taste
- Salt to taste
- In a pan heat the oil, fry the onion and garlic, add the meat and let it brown. Add the salt, tomato, black pepper, tomato pulp and water, and let it cook for 10 minutes.
- Cook the macaroni separately as usual.
- Now just assemble the plate Add pasta, sauce and, if you prefer, add grated Parmesan cheese. Enjoy your food!
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