Share
pasta with Bolognese sauce
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
10 servings
joelma
@joelmaabreuoficial- Ingredients
- Recipe
- macaroni500 g
- ground beef500 g
- tomato sauce2 unit(s)
- garlic cloves3 unit(s)
- basil10 g
- grated cheese200 g
- cup of oil1 cup
- salt1 tablespoon
- sugar1 coffee spoon
- water2 ml
- Boil 2 liters of water with 1/2 cup of oil and a tablespoon of salt Add the spaghetti to the boiling water little by little, stirring with a large fork. Let it cook until almost cooked, al dente.
- separate the drained spaghetti without having to wash, drain hot
- Sauce Fry the garlic in 1/2 cup of oil, add the basil, salt to taste, remembering that the spaghetti was already cooked with salt and when it starts to brown, add the ground beef and stir with a wooden spoon until it is almost fried. Add the sauce and sugar and let it boil until it thickens.
- Spread the sauce on the pasta already cooked in a glass refractory and cover with the grated cheese.
Tags
Did you like this recipe?
You may also like
low carb bun
Cake with chocolate icing
By
melon refreshment
By
Homemade nachos with sourcream