Pasta with chicken in white herb sauce

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Pasta with chicken in white herb sauce

Name: Pasta with chicken in white herb sauce
Prep time: 1 h
Total time: 1 h
Yield: 6 Porções
Ingredients: 4 tablespoon Butter; 1 tablespoon Fresh thyme; 1 tablespoon Rosemary; 500 g Chicken breast cubes; 3 tablespoon Wheat flour; 750 ml Warm Milk; 1 teaspoon Salt; 1 coffee spoon Pepper; 1/2 unit(s) Onion; 1 cup Fresh parsley; 1/2 cup Chives; 1 cup Parmesan cheese; 500 g tagliatelle noodles

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

6 servings

Débora Cruz

@lar.da.debora155

Ingredients
Recipe

Butter4 tablespoon
Fresh thyme1 tablespoon
Rosemary1 tablespoon
Chicken breast cubes500 g
Wheat flour3 tablespoon
Warm Milk750 ml
Salt1 teaspoon
Pepper1 coffee spoon
Onion1/2 unit(s)
Fresh parsley1 cup
Chives1/2 cup
Parmesan cheese1 cup
tagliatelle noodles500 g

In a large saucepan, add the butter, thyme and rosemary. Mix
Add the chicken and sauté for 3 minutes, or until sealed. Remove them from the pan and set aside.
Add the flour and stir until lightly golden.
Gradually add the warm milk, whisking constantly.
Add salt, pepper and onion. Cook for 5 minutes.
Add the parsley and chives. Beat everything with the help of a mixer or blender.
Cook until the sauce is bubbly. Add the Parmesan and mix until the cheese melts.
Turn off the heat and put the chicken back in.
Add the cooked pasta and serve immediately.

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Pasta with chicken in white herb sauce

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