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Pasta with garlic and oil
🇧🇷Brazil
•View in original language
(Português)
15 min(s)
2 servings
lidiane Cristina
@lidianecristina- Ingredients
- Recipe
- 250g spaghetti noodles1/2 unit(s)
- Minced garlic10 unit(s)
- Extra Virgin Olive Oil1/2 cup
- Chopped Parsley1/2 cup
- In a large pot, add 1 L of water for every 100 g of raw pasta.
- Cook the macaroni according to the package instructions. Before draining, reserve 1 cup (tea) of the cooking water.
- In a medium skillet over medium heat, sauté the garlic in the oil for 3 minutes. Remove half of the golden garlic and set aside to decorate the dish.
- Add the drained pasta, sauté over high heat to incorporate all the garlic flavor and add the cooking water. Stir and turn off.
- Serve the individual portions and garnish with the golden garlic and chopped parsley.
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