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Pasta with Gorgonzola and Bacon Sauce
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
5 servings
Kalinque
@ape402_- Ingredients
- Recipe
- Macaroni1 unit(s)
- Gorgonzola cheese180 g
- Cottage cheese1 can(s)
- cream1 unit(s)
- Bacon to taste
- Cook the pasta normally in water and salt.
- In a bain-marie, melt the gorgonzola cheese.
- Add the cottage cheese and mix well.
- Add the cream and mix well. The sauce is ready.
- In another pan, Fry the bacon and set aside.
- After the pasta is cooked, serve with the sauce and bacon on top.
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