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Pasta with Gorgonzola and Olives
🇧🇷Brazil
•View in original language
(Português)
25 min(s)
4 servings
Mateus Rodrigues
@mateusgsr- Ingredients
- Recipe
- Macaroni300 g
- Gorgonzola150 g
- Black Olives15 unit(s)
- Sour cream (fresh)100 g
- Black Pepper1 to taste
- Olive oil1 to taste
- Noodle Put the water to boil. Add salt. When the water is boiling, add the pasta. Take it out one minute less than indicated on the package.
- Sauce: Place the cream and the gorgonzola (roughly chopped) in a frying pan. Cut the olive into small pieces. When the cheese is melted, add the olives and remove from the heat.
- Drain the pasta and toss with the sauce. Add some of the cooking water to the sauce (just a small ladle) and finish cooking the pasta in the skillet with the low heat on. For about 1-2 minutes.
- Ready! Now just apply
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