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Pasta with Gorgonzola Sauce
🇧🇷Brazil
•View in original language
(Português)
45 min(s)
1 servings
Maria Beatriz
@13mabi- Ingredients
- Recipe
- Pasta bag1 unit(s)
- Can of tomato sauce1 unit(s)
- Vegetable broth tablet1 unit(s)
- Chopped Gorgonzola Triangle1 unit(s)
- In a pressure cooker add all the ingredients. If the sauce does not cover the pasta, top up with water.
- When the pressure cooker beeps, cook for another 7 minutes, always on medium heat.
- Place on a platter and mix with cream, and grated cheese on top, and then bake for 10 minutes at 180°C.
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