Share![Likes](/assets/shared/share_icon.svg)
Pasta with ground beef and sausage
🇧🇷Brazil
•View in original language
(Português)
60 min(s)
6 servings
Vanessa Bernarde
@vanessa_bernarde- Ingredients
- Recipe
- Spaghetti300 g
- Sausage cut into cubes150 g
- Ground beef500 g
- Garlic3 unit(s)
- Salt to taste
- Beef broth tablet1 unit(s)
- Cumin powder to taste
- Large onion1 unit(s)
- Large green pepper1 unit(s)
- Green smell (cilantro and chives) to taste
- Parsley to taste
- Apple Cider Vinegar2 tablespoon
- Tomato extract or tomato sauce1 can(s)
- • Season the ground beef overnight with: garlic, parsley, parsley and vinegar.
- • The next day, prepare the ground beef cooked for about 40 minutes Adding a pint of cumin powder and a beef broth.
- • In a large pan or frying pan, place 2 tablespoons of oil or olive oil and brown the onion, garlic and pepper, place the sausage to fry, after adding the already cooked ground beef.
- • Then add 3 to 4 tablespoons of tomato paste or tomato sauce.
- • Mix, let it fry a little.
- • Prepare the pasta with just water and salt.
- • Once ready, add the macaroni to the prepared ground beef, stirring on low heat until all the ingredients are spread.
- • Serve with grated Parmesan cheese or mozzarella.
Did you like this recipe?
You may also like
Baked Potato with Cream
By
Banana pudding
Grandma's Rain Ball
By
Pasta with ground beef and sausage