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Pasta with meatballs
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
3 servings
Miriã
@casinha.380- Ingredients
- Recipe
- Ground beef300 g
- Chopped Onion1 unit(s)
- Crushed garlic3 unit(s)
- Seasonings to taste (salt, black pepper, hot paprika, and oregano) to taste
- Chives and parsley to taste
- Egg1 unit(s)
- Wheat flour3 tablespoon
- Ready-made tomato sauce1 can(s)
- Cooked noodles (I used the nest)300 g
- Mix all the ingredients for preparing the meatballs until you get a homogeneous mass.
- Form balls the size you want
- In a pan, put a drizzle of oil and let it heat up.
- Add the meatballs and let them brown on both sides (don't worry they will finish cooking in the sauce)
- After browning both sides, set aside (yields 13 meatballs in total)
- In the same pan, add 1/2 chopped onion and when golden add the tomato sauce, basil, a glass of water and the meatballs.
- Cook over medium heat until the sauce has thickened and the meatballs are cooked.
- In a refractory, add the cooked pasta and top the sauce with the meatballs.
- Now just serve. Good appetite ❤️
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