Share![Likes](/assets/shared/share_icon.svg)
Pasta with mincemeat
🇧🇷Brazil
•View in original language
(Português)
130 hour(s)
8 servings
Celimar
@celly.mar- Ingredients
- Recipe
- spaghetti noodles1 kg
- oil4 tablespoon
- salt to taste
- ground beef1500 kg
- garlic3 unit(s)
- mixed seasoning1 coffee spoon
- beef bouillon cube1 unit(s)
- tomato paste2 cup
- corn1 can(s)
- pitted black olives100 g
- chopped onion1 unit(s)
- chopped chili1 unit(s)
- parsley and parsley1 unit(s)
- In a pan with water, 2 tablespoons of oil, salt Cook the pasta for 8 minutes, drain and set aside
- Heat the rest of the oil in a pan, sauté the garlic and add the ground beef. Mix well until it becomes loose
- Add the beef stock, mixed seasoning and tomato paste and cook for 10 minutes.
- Put the peppers, onion, tomato paste, corn, parsley and chives and the olive and let it cook for 10 minutes.
- Place the macaroni in a refractory and place the meat on top.
Did you like this recipe?
You may also like
Mango sorbet with blueberries and protein strawberry
Meat soup
simple soup
By
Maizena Biscuit with only 3 ingredients