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Pasta with mincemeat
🇧🇷Brazil
•View in original language
(Português)
130 hour(s)
8 servings
Celimar
@celly.mar- Ingredients
- Recipe
- spaghetti noodles1 kg
- oil4 tablespoon
- salt to taste
- ground beef1500 kg
- garlic3 unit(s)
- mixed seasoning1 coffee spoon
- beef bouillon cube1 unit(s)
- tomato paste2 cup
- corn1 can(s)
- pitted black olives100 g
- chopped onion1 unit(s)
- chopped chili1 unit(s)
- parsley and parsley1 unit(s)
- In a pan with water, 2 tablespoons of oil, salt Cook the pasta for 8 minutes, drain and set aside
- Heat the rest of the oil in a pan, sauté the garlic and add the ground beef. Mix well until it becomes loose
- Add the beef stock, mixed seasoning and tomato paste and cook for 10 minutes.
- Put the peppers, onion, tomato paste, corn, parsley and chives and the olive and let it cook for 10 minutes.
- Place the macaroni in a refractory and place the meat on top.
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