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Pasta with Pepperoni
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
2 servings
Fernanda Martini
@cozinhecomigo- Ingredients
- Recipe
- Pepperoni in strips200 g
- Noodles250 g
- Bread1 unit(s)
- Butter1 tablespoon
- Put a tablespoon of butter in the pan and brown the pepperoni. Remove everything. In the dirty skillet, brown a halved bread. Reserve. Add another tablespoon of butter and brown the nests. Add boiling water until it cooks al dente. Drain the excess if necessary. Stir in half of the fried pepperoni. You don't need salt, okay? Place on a plate and add the other half of pepperoni on top. Open the burrata and let it fall on top. Put the corner bread
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