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Pasta with sausage, broccoli and onions

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Pasta with sausage, broccoli and onions

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

20 min(s)

Porções

2 servings

  • Ingredients
  • Recipe
  • Fresh sausage3 unit(s)
  • Onion1/2 unit(s)
  • Red Onion1/2 unit(s)
  • White wine1 cup
  • Salt to taste
  • Pepper to taste
  • Olive oil to taste
  • Pasta of your choice to taste
  1. Peel the skin off the sausage and cut the buds roughly;
  2. Cut the onions into Julienne;
  3. Heat a frying pan and add the oil;
  4. brown the sausage
  5. Add the onions and season with salt and pepper to taste;
  6. Add the white wine (approximately 1 cup) and let it reduce.
  7. In a pan with hot water and salt, cook the pasta of your choice and when there are 2 minutes left to finish cooking, put the broccoli to cook along with the pasta.
  8. After cooking, add the pasta and broccoli to the sausage pan and finish with parmesan and pepper.

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