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Pasta with shrimp sauce and arugula perfume
🇵🇹Portugal
•View in original language
(Português)
45 min(s)
2 servings
Joaquim Rodrigues
@joaquimlfr- Ingredients
- Recipe
- Peeled Shrimp200 g
- Long paste of your choice200 g
- Sicilian lemon1 unit(s)
- Garlic clove3 unit(s)
- Ripe tomato4 unit(s)
- Olive oil to taste
- Salt and black pepper to taste
- arugula to taste
- Boil the prawns and reserve. Prepare a stir-fry with olive oil, finely chopped garlic, add spices and salt. Reserve.
- cook the paste
- Add the prawns to the stew and let it cook. Then, in a suitable container, place the paste and add the braised powder with the prawns, mixing well. Decorate with arugula leaves. At the
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