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pasta with white sauce
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
8 servings
Samara
@lardamarah- Ingredients
- Recipe
- onion1/2 unit(s)
- Unleavened Wheat Flour4 tablespoon
- margarine or butter4 tablespoon
- milk400 ml
- salt to taste
- screw noodles or penne1/2 kg
- grated parmesan cheese200 g
- mozzarella100 g
- After cooking the pasta, melt the butter, chop the onion and sauté together with the butter.
- add the wheat flour and mix until it forms a paste
- add milk, salt and mix until thickened
- add the mozzarella to the sauce and mix until melted
- Place the noodles in a serving dish and pour the sauce.
- on top, put the grated Parmesan cheese. if you want you can put it in the oven until it browns.
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