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Pasta with white sauce and shrimp
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
7 servings
- Ingredients
- Recipe
- tagliatelle noodles500 g
- Shrimp without shell500 g
- Pea1 can(s)
- Oil1 tablespoon
- Salt to taste
- Butter2 tablespoon
- Onion1 unit(s)
- Cottage cheese2 tablespoon
- Milk2 cup
- Roasted wheat2 tablespoon
- Sour cream200 ml
- Basil leaves5 unit(s)
- Garlic and salt0 to taste
- Cook the pasta in oil and salt until al dente (reserve).
- Boil the prawns in water until they turn pink (reserve).
- White sauce Heat the butter, grated onion, garlic and salt to taste and let it brown a little. In another container, dissolve the toasted wheat flour in the milk and pour it over the onion in the butter. Mix well until it forms a cream and add the basil leaves. Once cooked, remove from the heat and add 1 box of cream and 2 tablespoons full of cream cheese.
- Add the reserved shrimp and let it cook for 5 minutes. Mix the white sauce into the pasta and serve.
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