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pasta with white sauce
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
6 servings
Nosso Beach
@nossobeach2203- Ingredients
- Recipe
- Smoked pepperoni sausage150 g
- Beicon150 g
- Parsley1 to taste
- Garlic1 to taste
- Sour cream150 ml
- Cottage cheese2 tablespoon
- Corn1 can(s)
- Pea1 can(s)
- eye2 tablespoon
- Salt1 to taste
- Noodles250 g
- Grated Cheese1 to taste
- In a pan add 1 liter of water with eye and salt leave it on high heat until it boils, After that put the noodles and let it cook for 5 minutes
- Chop the tongue and beicon into cubes and put it in a pan over high heat and let it fry well and then put the garlic last to fry a little without burning it.
- After the frying process, add the peas, corn, cream, curd, and the noodles, mix well for 2 minutes on low heat.
- And that's it, just serve it with grated cheese to taste.
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