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Pastry dough
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
8 servings
Jéssica Vieira
@jessicavieira- Ingredients
- Recipe
- Wheat flour1 kg
- Oil1/2 cup
- Salt1 tablespoon
- Egg1 unit(s)
- Dose drip1/2 ml
- Vinegar1 teaspoon
- Water250 ml
- Mix the ingredients in a bowl and knead with your hands.
- Knead the dough well on a smooth floured surface.
- Use a rolling pin to stretch the dough to the desired thickness.
- Cut the dough to the size you want to make the pastries.
- Stuff according to your preference.
- Fry in very hot oil.
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