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Pastry dough rondelli
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
8 servings
Zenith Gonzales
@zenithgonzales- Ingredients
- Recipe
- Pastry dough to taste
- Ham to taste
- Cheese to taste
- Cottage cheese to taste
- Oregano to taste
- Tomato sauce to taste
- Open the pastry dough and spread a spoon of curd and then fill with the ham, cheese and oregano and roll up
- Repeat the process with all the doughs and then cut into slices of 2 fingers each.
- Place the tomato sauce in the bottom of a platter and place the rondellis and cover with tomato sauce, cheese and oregano and take it to the medium oven for 30 minutes
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