Pastry dough round

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Pastry dough round

Name: Pastry dough round
Prep time: 20 min
Total time: 20 min
Yield: 8 Porções
Ingredients: 300 g Pastry dough roll; 1 unit(s) pepperoni; 200 g mozzarella; 1 can(s) box of sour cream; 1 can(s) Cottage cheese; 190 ml milk; 1 to taste Garlic Clove; 1 tablespoon Wheat flour; to taste Salt

🇧🇷Brazil

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(Português)

20 min(s)

8 servings

Dany

@dany_casinhablog

Ingredients
Recipe

Pastry dough roll300 g
pepperoni1 unit(s)
mozzarella200 g
box of sour cream1 can(s)
Cottage cheese1 can(s)
milk190 ml
Garlic Clove1 to taste
Wheat flour1 tablespoon
Salt to taste

You will unroll the dough, pass the curd, put the mozzarella and pepperoni already crushed or minced and roll like a rocambole then cut slices.
Dore the garlic, add the milk, salt to taste, for a thicker sauce, place 1 tablespoon of wheat flour in the milk and dissolve it before taking it to the fire.
Place the slices in a shape and add the sauce below and on top of them, bake for 15 to 20 min.

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Pastry dough round

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