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- Ingredients
- Recipe
- Ground beef500 g
- grated cheese200 g
- Corn1 can(s)
- Salt to taste
- Pastry dough15 unit(s)
- Sauté the ground beef and add salt and let it cook
- Once cooked, mix cheese and agr corn and just assemble the pastel
- Fill the pastries, close them and fry them in hot oil.