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- Ingredients
- Recipe
- Flour1 kg
- Salt1 tablespoon
- Water2 ml
- Chicken1 kg
- Garlic2 unit(s)
- Onion to taste
- Pepper to taste
- Wash the chicken pieces well
- Then put in a pressure cooker, cut the onion, garlic and put the pepper.
- Put on pressure and let it cook a little
- Once cooked, let it cool and then shred all the pieces.
- In a bowl, knead the dough well after ready cut it to the size you are going to make the pastel.
- Add the chicken to the desired amount.
- Place in a pan with hot oil and cook until golden.
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