Pastry snacks with rosé sauce

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Pastry snacks with rosé sauce

Name: Pastry snacks with rosé sauce
Prep time: 10 min
Total time: 10 min
Yield: 1 Porções
Ingredients: to taste Pastry dough cut into 15x2cm strips; 5 tablespoon Sour cream; 3 tablespoon ketchup; 1 dessert spoon Soy Sauce; to taste Soybean oil

In a partnership with

@delirec

🇧🇷Brazil

•

View in original language

(Português)

10 min(s)

1 servings

Chef Camila

@chefcamilacassilha

Ingredients
Recipe

Pastry dough cut into 15x2cm strips to taste
Sour cream5 tablespoon
ketchup3 tablespoon
Soy Sauce1 dessert spoon
Soybean oil to taste

Prepare the rosé sauce by mixing the cream with the ketchup and soy sauce until smooth. Refrigerate for at least 1 hour.
Heat the oil in a pan or frying pan and fry the pastel strips. Place on a plate lined with paper towel to drain the fat well.
Serve the snacks accompanied by rosé sauce.

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Pastry snacks with rosé sauce

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