Name: Patty Dough
Prep time: 30 min
Total time: 30 min
Yield: 1 Porções
Ingredients: 2 cup Wheat flour; 3 tablespoon Margarine; 1 to taste Salt; 1/5 can(s) Sour cream; 1 unit(s) Gem

Brazil

Wheat flour

Margarine

Salt

Sour cream

Patty Dough

Em uma tigela coloque a farinha de trigo a margarina e misture.coloque o sal e o creme de leite e misture bem em uma bancada ou tigela sove a massa por 5 minutos até fica bem lisinha 
Coloque em um saco plástico e coloque na geladeira por 30 minutos depois e só modelar as empadas 

In a bowl, place the flour and margarine and mix. Add the salt and the cream and mix well on a bench or bowl. Knead the dough for 5 minutes until it is smooth.
Put it in a plastic bag and put it in the fridge for 30 minutes later and just model the pies

Patty Dough

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