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- Ingredients
- Recipe
- Olive oil1 tablespoon
- Butter1 tablespoon
- Onion1 unit(s)
- Garlic2 unit(s)
- Chili Pepper1 teaspoon
- Vodka30 ml
- Tomato2 unit(s)
- Parmesan cheese100 g
- Sour cream200 g
- Basil to taste
- In a pan, add the olive oil, the onion and sauté.
- Then add the garlic and pepper.
- Reduce the vodka for a few minutes and enter with the tomato.
- Finally, melt the cheese with the cream.
- Mix the pasta with the sauce and serve with basil.
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