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Penne in white sauce with bacon
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
20 min(s)
6 servings
Caroline Oliveira
@casinhadacarol30- Ingredients
- Recipe
- Penne or pasta of your choice500 g
- Wheat Flour3 tablespoon
- Margarine2 tablespoon
- Milk2 cup
- Chopped Bacon1 cup
- Cook the macaroni until al dente. Run and book.
- Fry the bacon and set aside.
- For the white sauce, in a pan, place the margarine and wheat flour.
- Mix well until the flour dissolves in the margarine.
- Add milk and stir over low heat until thickened.
- Hit the salt.
- Mix the pasta in the sauce and when ready to serve, place the fried bacon on top.
- Enjoy!
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