Share
Penne with fillet in gorgonzola sauce
🇧🇷Brazil
•View in original language
(Português)
2 hour(s)
3 servings
Luciana
@luafernandes- Ingredients
- Recipe
- Penne Pasta500 g
- Sour cream1 unit(s)
- Garlic6 unit(s)
- Parsley to taste
- Salt to taste
- Olive oil4 tablespoon
- White wine1 cup
- Filet Mignon500 g
- Gorgonzola cheese100 g
- Water1/2 l
- Season the filet mignon with garlic and salt.
- Heat a pan with oil, brown the meat. Let it brown. Add the white wine, cream and gorgonzola.
- Bring a pan with 1/2l of water to boil. Add salt to taste. When it boils, add the pasta, cook until al dente. Drain.
- Mix the pasta with the meat and serve.
Tags
Did you like this recipe?
You may also like
bogged down cow
bacon crumbs
By
couscous crumbs
Penne with fillet in gorgonzola sauce