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Penne with flank steak ragu
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
4 servings
Jessica Dalet
@meuladochef.- Ingredients
- Recipe
- flank steak400 g
- Penne Pasta500 g
- Tomato1 unit(s)
- Tomato extract1 tablespoon
- Black beer (optional)100 ml
- Salt and black pepper to taste
- Onion1/2 unit(s)
- Cook the pasta in boiling salted water until it becomes aldent according to package directions.
- Season the meat with salt and black pepper and add it to the pan, add the chopped tomatoes, tomato paste, dark beer and a little water and let it cook under pressure for 40 min
- Remove from the pressure let the broth reduce well and serve with the pasta
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