Penne with flank steak ragu

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Penne with flank steak ragu

Name: Penne with flank steak ragu
Prep time: 50 min
Total time: 50 min
Yield: 4 Porções
Ingredients: 400 g flank steak; 500 g Penne Pasta; 1 unit(s) Tomato; 1 tablespoon Tomato extract; 100 ml Black beer (optional); to taste Salt and black pepper; 1/2 unit(s) Onion

🇧🇷Brazil

•

View in original language

(Português)

50 min(s)

4 servings

Jessica Dalet

@meuladochef.

Ingredients
Recipe

flank steak400 g
Penne Pasta500 g
Tomato1 unit(s)
Tomato extract1 tablespoon
Black beer (optional)100 ml
Salt and black pepper to taste
Onion1/2 unit(s)

Cook the pasta in boiling salted water until it becomes aldent according to package directions.
Season the meat with salt and black pepper and add it to the pan, add the chopped tomatoes, tomato paste, dark beer and a little water and let it cook under pressure for 40 min
Remove from the pressure let the broth reduce well and serve with the pasta

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Penne with flank steak ragu

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