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Penne with gorgonzola sauce and cashews
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
2 servings
deboradubeux
@deboradubeux- Ingredients
- Recipe
- Penne pasta500 g
- Onion and garlic to taste
- Gorgonzola200 g
- Cottage cheese100 g
- Sour cream1/2 can(s)
- Chopped cashews100 g
- Butter1 tablespoon
- Green Smell to taste
- Shrimp (optional) to taste
- Cook the macaroni until al dente.
- Saute garlic and onion until translucent. If using shrimp or other meat, add the onion and garlic and fry. Then add the gorgonzola until it melts and then the milk cream and cottage cheese.
- Mix the sauce with the pasta and sprinkle the chestnuts and green smell.
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