Share![Likes](/assets/shared/share_icon.svg)
Penne with Shimeji
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
40 min(s)
6 servings
Karoline Carvalho
@gostinhodachef- Ingredients
- Recipe
- Penne500 g
- Shimeji400 g
- Onion1/2 unit(s)
- Cherry Tomato90 g
- Garlic3 unit(s)
- Basil30 g
- Olive Oil, Salt, Chimichurri to taste
- In a pan with plenty of water, bring to a boil and add salt. Add the Penne to cook and leave al dente.
- In another pan put a drizzle of olive oil, the onion in cubes and the crushed garlic to brown. Add the shimeji and let it cook well. Put the salt and seasonings and mix.
- Then the cherry tomatoes and let it cook for 3 minutes and mix. Last put the basil and mix. Serve.
Tags
Did you like this recipe?
You may also like
Red Rice with Shimeji
Penne pasta with simple sauce
By
Shimeji with Bacon
Quinoa Salad with Shimeji
By