Penne with spinach, tomato and goat cheese

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Penne with spinach, tomato and goat cheese

Name: Penne with spinach, tomato and goat cheese
Prep time: 30 min
Total time: 30 min
Yield: 4 Porções
Ingredients: 500 g Cooked pasta (penne or your choice); 1/2 cup Pasta cooking water; 2 cup Spinach; 12 unit(s) Cherry tomatoes cut in half; 150 g Goat cheese (optional and can be replaced with gorgonzola); 0 to taste Pepper Mix; 0 to taste Salt; 2 tablespoon Olive oil; 4 unit(s) Minced garlic cloves

🇧🇷Brazil

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View in original language

(Português)

30 min(s)

4 servings

Fábio Schmieder

@cozinha.fabio

Ingredients
Recipe

Cooked pasta (penne or your choice)500 g
Pasta cooking water1/2 cup
Spinach2 cup
Cherry tomatoes cut in half12 unit(s)
Goat cheese (optional and can be replaced with gorgonzola)150 g
Pepper Mix0 to taste
Salt0 to taste
Olive oil2 tablespoon
Minced garlic cloves4 unit(s)

In a pan over low heat, sauté the garlic in the oil for 2 to 3 minutes, without burning.
Add the tomatoes and sauté until they release liquid.
Add the pasta cooking water and the leafless spinach, sauté until wilted
Put the macaroni and cheese cut into cubes, mix until melted and the sauce thickens

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Penne with spinach, tomato and goat cheese

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