Pepperoni pizza

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Pepperoni pizza

Name: Pepperoni pizza
Prep time: 2 h
Total time: 2 h
Yield: 32 Porções
Ingredients: 1 kg Wheat flour; 500 ml Warm water; 1 dessert spoon Salt; 1 tablespoon Sugar; 20 g Organic Yeast; 1 unit(s) Egg; 500 g Pepperoni; 500 g shredded mozzarella cheese; 100 ml Tomato sauce; 150 g Olives; 1 unit(s) Onion

🇧🇷Brazil

•

View in original language

(Português)

2 hour(s)

32 servings

Maiara

@maiaravieira241

Ingredients
Recipe

Wheat flour1 kg
Warm water500 ml
Salt1 dessert spoon
Sugar1 tablespoon
Organic Yeast20 g
Egg1 unit(s)
Pepperoni500 g
shredded mozzarella cheese500 g
Tomato sauce100 ml
Olives150 g
Onion1 unit(s)

In a bowl put the sugar, salt, yeast, oil and warm water and then the egg and mix until well mixed.
Put the wheat flour little by little when you have a good dough to handle, coming off your hands but not so much, then you will soak for about 10 minutes.
While the dough rests for about 15 minutes, cut the filling ingredients.
Open the dough with a rolling pin.
Add the tomato sauce, the mozzarella cheese, the pepperoni sausage, the olives and the onion.
Bake in a preheated oven at 180g for about 30 minutes.

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Pepperoni pizza

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