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Pepperoni pizza (best pizza dough)
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
10 servings
Vanilda Malta
@casadaval105- Ingredients
- Recipe
- Warm water1.1/2 cup
- Sugar1 tablespoon
- Organic Dry Yeast1 tablespoon
- Olive oil1/4 cup
- Salt1 tablespoon
- Unleavened Wheat Flour3 cup
- Pepperoni cut into slices300 g
- Tomato sauce for pizza1 l
- shredded mozzarella cheese500 g
- Tomatoes2 unit(s)
- Onion1 unit(s)
- Oregano to taste
- Mix the warm water with the yeast and let it act for 10 minutes.
- Place the mixture in a bowl, add the oil, salt and wheat flour gradually. Mix well Knead well until it unglued from your hands. Let it rest for 30 minutes.
- Divide the dough into two parts, sprinkle wheat flour on a bench and roll out the dough with the help of a rolling pin. Put the dough in a pizza shape and now just put the stuffing.
- Put a very generous layer of tomato sauce, put the pepperoni, pepperoni, onion and plenty of cheese. Add tomato slices and sprinkle with oregano
- Bake in a preheated oven at 200° until golden.
- This recipe yields two medium-sized pizzas. For the filling of the edge I used pieces of pepperoni.
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