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Pepperoni stuffed bread
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
15 servings
Cristiane Lemos
@o_lar_da_chrislemos- Ingredients
- Recipe
- Eggs2 unit(s)
- warm milk500 ml
- Oil1/2 cup
- Salt1 coffee spoon
- Dry Biological Yeast10 g
- Wheat flour1 kg
- Sugar2 tablespoon
- grated pepperoni2 unit(s)
- Chopped Onion1 unit(s)
- Blend all ingredients in a blender except the flour.
- Pour the mixture into a platter
- Then add the wheat flour until it is smooth without sticking to your hands.
- Let it rest for 40 minutes until it doubles in size.
- Mix the grated pepperoni with the chopped onion
- Divide the dough into small portions and open and put the stuffing
- Roll and shape to your liking Place in a preheated oven at 180° for 35 minutes.
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