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Pie Of Chicken With Cream Cheese
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
8 servings
wallace da
@theoesther- Ingredients
- Recipe
- dough: eggs (only the yolk3 unit(s)
- margarine3 tablespoon
- salt (1 pinch) to taste
- wheat flour3 cup
- oil3 tablespoon
- Stuffing: Chicken breast or drumstick1 kg
- oil4 tablespoon
- chopped onion2 unit(s)
- crushed garlic6 unit(s)
- canned corn1 can(s)
- chopped tomato2 unit(s)
- milk1/2 l
- mixed seasoning to taste
- salt to taste
- green smell1 unit(s)
- Wheat Flour (to thicken the filling) to taste
- tanlete chicken broth2 unit(s)
- cottage cheese2 cup
- Dough: Mix all the ingredients until they release from the hand. Reserve
- Filling: Pressure cook the chicken with 1 tablespoon of oil, 2 garlic cloves, 1 onion and 1 chicken broth. Cook for 20 minutes, remove the pressure, shred and set aside.
- In a pan, put the rest of the oil, sauté the rest of the garlic, 1 onion, until golden. Add the shredded chicken, corn, tomato, mixed seasoning, green smell, salt and 1 chicken broth, sauté for 10 minutes
- Add the curd, the milk until it boils, then mix the wheat flour until it thickens.
- Line a refractory with half the dough, put the cold stuffing, cover the stuffing with the other part of the dough. Bake for 40 minutes on medium heat
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