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Pineapple Cake đ
đ§đ·Brazil
âąView in original language
(PortuguĂȘs)
40 min(s)
1 servings
Flaviane
@saboreamorfa- Ingredients
- Recipe
- Eggs2 unit(s)
- Sugar1 cup
- Margarine2 tablespoon
- Pineapple Juice1 cup
- Wheat2 cup
- Corn starch2 tablespoon
- Yeast1 tablespoon
- Beat the eggs with sugar for 1 minute until pale in color.
- Then add the margarine and pineapple juice and beat for another minute.
- So put the wheat and corn starch mixing lightly with whisk, or at minimum speed in the mixer.
- After getting a homogeneous mass, put the yeast and mix lightly, place it in a 21 cm diameter roast.
- And bake in oven at 180 degrees for 35 minutes, test with a toothpick to see if it's already baked. If you prefer, after ready, make a syrup with pineapple and throw it on top. It's ready, good Apetiti đ„°
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