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Pineapple cake with syrup

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Pineapple cake with syrup

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

20 servings

Waldirene Oliveira

@casa.da.wal
  • Ingredients
  • Recipe
  • Eggs5 unit(s)
  • Sugar2 cup
  • Margarine2 tablespoon
  • Milk2 cup
  • Wheat flour3 cup
  • Baking powder1 tablespoon
  • Pineapple1 unit(s)
  1. Grease the mold with margarine and wheat flour. Make a sugar syrup, line the bottom of the mold and place pineapple slices under the syrup... reserve.
  2. Beat the eggs, margarine and sugar. Mix the milk, sift the flour and gradually mix with the other ingredients. Add the yeast, pour the dough into the mold and bake in the oven at 180°.

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