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Pink paste| pasta with beetroot
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
4 servings
Casatemperando
@casa.temperando- Ingredients
- Recipe
- Beetroot2 unit(s)
- Vegetable cream100 g
- Salt1 to taste
- Black pepper1 to taste
- Boiled Macaroni to taste
- Cook the beets and pasta.
- Reserve the pasta, drain the beets and hit a blender with the vegetable cream.
- Add salt and pepper to taste. Mix and serve as desired, with fresh herb leaves or roasted chestnuts if you prefer.
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