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pizza dough
🇧🇷Brazil
•View in original language
(Português)
2 hour(s)
8 servings
Heloísa Inocencio
@ap404_vivaz- Ingredients
- Recipe
- Wheat flour1 kg
- Refined sugar40 g
- Salt20 g
- Organic Dry Yeast10 g
- Oil40 ml
- Water500 ml
- In a bowl, mix the flour, granulated sugar and salt. Then add the yeast and mix well. Then add the oil and water, mix with a spoon and then knead by hand. Transfer to a floured surface and knead the dough for about 15 minutes until smooth and homogeneous. Cut the dough into 4 pieces, round the 4 pieces and put it in a shape covered with a damp cloth until it doubles in size. Then open the dough with a rolling pin, put it in the pizza shape and fold the edge of the dough forming the edge, pierce the whole dough with a fork and put it to bake for 5 minutes. Once the dough is baked, add tomato paste and the stuffing of your choice, bake at 180° for about 20 minutes. Your pizza is ready only if you serve it.
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