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Pizza đ from blender
đ§đ·Brazil
âąView in original language
(PortuguĂȘs)
60 min(s)
04 servings
Simony AraĂșjo
@simonyaraujo- Ingredients
- Recipe
- Dough: 1 cup (tea) of milk 1 egg half a teaspoon of salt 1 teaspoon of sugar 1 tablespoon of butter 1 cup (tea) of wheat flour half a teaspoon of yeast in powder.1 teaspoon
- Pepperoni1 to taste
- Filling: 1 tablespoon of oil 1 chopped onion 2 tomatoes, seeded, chopped 2 cups cooked and shredded chicken half a cup of green corn 2 sachets of MAGGI Natusabor Juicy Tomatoes with Herbs 1 pinch of black pepper 2 tablespoons of chopped parsley half a cup of tomato pulp
- Filling: In a pan, heat the oil and sauté the onion. Add the tomatoes and sauté until wilted. Add the chicken, corn, MAGGI Natusabor and black pepper and cook for about 5 minutes. mix the parsley Spread the tomato pulp over the pre-baked dough and distribute the reserved chicken filling. Bake in a preheated medium-high oven (200°C) for about 15 minutes to brown. Add pepperoni if you prefer.
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