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Pizza in the airfryer
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
40 servings
Débora Santos
@debinha2- Ingredients
- Recipe
- Wheat flour3 cup
- Warm water1 cup
- Olive oil1 tablespoon
- Sugar1 tablespoon
- Salt1 teaspoon
- Organic dry or fresh yeast2 tablespoon
- Mix the dough until it is very homogeneous and set aside for 10 to 20 minutes, with the dough already rested, knead it for about 3 to 5 minutes.
- Open the dough with a rolling pin and cut it with a cutter or a glass, now make holes with a fork so they don't swell when baking, bake for 3 minutes at 200° in the airfryer and put the stuffing (tomato sauce, cheese, slices of tomato and oregano) now take the airfryer again and let it bake for 3 to 5 minutes and proto
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