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- Ingredients
- Recipe
- Wheat flour500 g
- Sugar2 tablespoon
- Organic Dry Yeast (half pack)1/2 unit(s)
- egg1 unit(s)
- Margarine or olive oil1 tablespoon
- Salt1 coffee spoon
- Milk (warm)150 ml
- Tomato sauce for pizza1 to taste
- Stuffing1 to taste
- In a container, place the yeast sugar, margarine and warm milk and mix everything.
- Add the egg and mix well with a fork.
- Add approximately 350 gms of wheat flour and salt.
- Mix it with the help of a wooden spoon, and add more flour (if necessary)
- On a clean and dry bench, and floured, place the dough to knead with your hands.
- Knead for 10 minutes and see the dough
- The dough becomes elastic and soft. Put it back in the container, cover it with a clean dish towel and put it inside the oven or cupboard to rise.
- From 40 minutes to 1 hour
- After the dough has risen, place it again on the floured bench, open it with a rolling pin to make a round disc.
- Have it on a pizza roast, pierce the whole pizza with a fork, roll the edge (you can fill the edge with cottage cheese)
- Put sauce, and stuffing of your preference, take it to bake in the oven 200° for approximately 20 minutes
- stuffing is preferred chicken with cheese Cheese with tamate and basil Pepperoni with catupiri Pepperoni with mozzarella..... Between others This recipe yields 2 discs.
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