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- Ingredients
- Recipe
- Water200 ml
- Salt1/2 teaspoon
- Oil03 tablespoon
- Sugar01 tablespoon
- Wheat flour03 cup
- Organic Yeast01 tablespoon
- In a bowl add all the ingredients and mix well.
- Knead the dough for approximately 15 minutes
- Take the dough to rest in a warm and humid place for the dough to rise.
- After the dough rises, sprinkle a countertop and open the disc
- After putting it in the form, pierce the dough with the help of a fork.
- Then fill with the ingredients of your preference and bake in a preheated oven at 200° for approximately 35 minutes.
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